Get acquainted with the esteemed entrepreneur, founder, ideator, chef, and nature lover of Nutralife, Sean Ejlali. His journey began 22 years ago when he traded his enthusiasm and love for cooking for his university studies in hardware engineering. Sean started his first job in a kitchen on the outskirts of the city, where he innovatively introduced sweet corn in a completely unique way, quickly expanding its consumption nationwide and rapidly expanding to 20 branches. He revolutionized the culinary scene with different cooking methods and invented new cooking techniques.
Along the way, he established the first frozen food packaging factory to produce and distribute fresh agricultural products while preserving and maintaining them in a novel freezing method for consumption during cold seasons. His mission was to bring fresh and seasonal products to the food basket throughout the year while preserving all their nutritional values after freezing!

Not content with just that, all this was done while changing traditional eating habits for a healthier society. Pursuing this goal, he became a member of Iran’s industrial bread sector. By founding the first industrial and European-style bread factory, he was recognized as the top unit in Zanjan province and city.
But his love for food did not end there. From establishing small restaurants to founding the historical traditional restaurant boutique “Malak” located in an ancient and historical house with a history of about 250 years in the Grand Bazaar area of Tehran and in the Pamnar neighborhood, he has it all in his resume.
Sean continues to grow and presents every unique idea and experience in this path creatively and innovatively, demonstrating his commitment and love for cultural development in the food industry and community health, with dedication and love for a clean and quality environmental sustainability and positive environmental effects. Join us on this delightful and healthy journey with Sean Ejlali.